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Product Information


Sweet Peppers

Diced Sweet Red Peppers and Diced Sweet Green Peppers

Product Contents: 1/4 inch cubed diced peppers, water, and citric acid

Product Uses: Diced Sweet Peppers are used by foodservice and institutional customers as well as manufacturers in a variety of foods including: meat loaves, salads, salad dressings, sandwich spreads, relishes, pizzas, and a variety of other foods for added flavor and color.

Fire Roasted Sweet Red Peppers

Product Contents: Pepper pieces, water, citric acid, and calcium chloride

Product Uses: Fire Roasted peppers are already cooked and ready to serve. Excellent in meat loaves along with a great many other dishes. Especially popular in relishes, sauces, soups, salads, spaghetti, and chili.

Sweet Green Pepper Halves

Product Contents: Pepper halves, water, citric acid, calcium chloride

Product Uses: Pepper halves are used in the foodservice, institutional, and manufacturing idustries for stuffing with various meats, salads and vegetables. This product is also used for cutting into squares for an ingredient in shish-k-bob.

Sweet Pepper Strips

Product Contents: 3/8 inch wide pepper strips, water, citric acid, and calcium chloride

Product Uses: Pepper strips find their primary use in the pizza industry. Other uses in the foodservice, institutional, and manufacturing areas include salads, sandwich spreads, oriental dishes and as a garnish for a number of foods.


Red Pimientos

Peeled Pimientos in Glass, Peeled Pimientos in Tin, and Unpeeled Pimientos
Product Contents: Pimientos, water, and citric acid

Product Uses: Items in sizes 2 oz. through 7 oz. are sold primarily in the retail trade. Lareger sizes are used in the foodservice, institutional and manufacturing as a food ingredient. Over the years, pimientos have grown steadily in popularity because of their flavor, color, and versatility. Good cooks use pimientos year 'round in soups, salads and appetizers and with meat, fish and poultry main courses. Bright red pimientos add so much to any dish -- for flavor and flair, so just:

ADD PIMIENTOS!!